Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     prepared pie shell -- 8- to 9-inch
  1 1/2           cups  sugar
  1         tablespoon  cornstarch
  1         tablespoon  grated lemon zest
  4                     eggs
     1/2           cup  lemon juice
     1/2           cup  melted butter -- cooled
                        === garnish ===
                        raspberry coulis -- in squeeze bottle
                        whipped cream in pastry bag -- with star tip
                        powdered sugar -- in shaker
                        fresh mint sprigs
                        candied lemon zest

Preparation:

Preheat the oven to 350 degrees. In a mixing bowl, combine the sugar, cornstarch and lemon zest together. Whisk in the eggs, one at a time. Stir in the lemon juice and butter, blend until fully incorporated. Pour into the pie shell. Bake for 20 to 25 minutes or until the pie is lightly browned and set. Remove from the oven and cool. Place a slice of the pie on the plate. Drizzle with the raspberry coulis. Garnish with the whipped cream, powdered sugar, mint and lemon zest.

Nutritional Information:

2297 Calories (kcal); 110g Total Fat; (41% calories from fat); 23g Protein; 320g Carbohydrate; 996mg Cholesterol; 1163mg Sodium