Preparation:
1. Mix 3 parts of Rice Krispies with 1 part peanut butter 2. Spread half of the mixture on the bottom of a 9x12 pan 3. Place softened ice cream on top of mixture (Approx. 1/2 gallon) 4. Place remaining mixture on top of ice cream and spread evenly 5. Freeze for 2-3 hours 6. Cut into squares and EAT :) |