Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           graham cracker crumbs softened
   3      tablespoons   melted margarine
     1/3  cup           fresh lime juice
   2      tablespoons   nutrasweet (r) spoonful 
     1/2  cup           nutrasweet(r)spoonfull 
   1      envelope      unflavored gelatin -- (1 1/4 ounces)
                        lime slices
   1 3/4  cups          skim milk
                        mint sprigs
   8      ounces        reduced fat cream

Preparation:

Combine Graham Cracker Crumbs, Margarine and 2 Tbl NutraSweet (r) Spoonfull (tm) in bottom of 7-inch springform pan; Pat evenly on bottom and 1/2 inch up the side of the pan. Sprinkle Gelatin over 1/2 cup of the milk in a small saucepan; Let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved. Beat cream cheese until fluffy in small bown; beat in remaining 1 1/4 cups milk and the gelatin mixture. Mix in lime juice and 1/2 cup NutraSweet (r) Spoonful (tm). Refrigerate pie until set, about 2 hours. To serve: Loosen side of poie for pan with small spatula and remove side of pan. Place pie on serving plate; Garnish with lime slices and mint.