Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               Cups  thinly sliced zucchini
  1                Cup  chopped onion
     1/4           Cup  butter or margarine -- (1/4 to 1/2)

Preparation:

Cook and stir above ingredients for 10 minutes. Stir in 1/2 cup chopped parsley, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon basil, 1/4 teaspoon oregano leaves. Combine 2 beaten eggs and 8 ounces shredded Mozzarella cheese. Stir in zucchini mixture. Pour mixture into a 10 inch pie crust. Bake in a preheated 375~F. oven for 20 minutes, or until center is set.

Nutritional Information:

467 Calories (kcal); 46g Total Fat; (86% calories from fat); 2g Protein; 14g Carbohydrate; 124mg Cholesterol; 473mg Sodium