Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        chocolate ready-to-use pie crust
     1/4           Cup  Irish whiskey
  1           Envelope  unflavored gelatin
  1         Tablespoon  mint jelly
  2 3/4           Cups  whipped topping
  2        Tablespoons  sugar
  2                     eggs -- separated
                        green food coloring
     2/3           Cup  light cream
  1               Dash  salt

Preparation:

Combine gelatin, 1 Tablespoon sugar, and salt in saucepan. Beat egg yolks lightly. Add egg yolks, cream and whiskey to gelatin mixture. Cook over low heat, stirring constantly, until mixture thickens slightly. Stir in mint jelly. Chill until mixture begins to thicken. Beat egg whites to soft peaks. Beat in remaining sugar until mixture holds a stiff peak. Fold meringue and 2 cups whipped topping into custard mixture. Add green food coloring to desired shade. Turn into crust. Garnish with remaining whipped topping and refrigerate until firm. Let stand at room temperature for 2 hours before cutting.

Nutritional Information:

1710 Calories (kcal); 92g Total Fat; (51% calories from fat); 24g Protein; 169g Carbohydrate; 480mg Cholesterol; 710mg Sodium