Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  bisquick baking mix
     1/2           cup  sugar
  1           teaspoon  pumpkin pie spice
  2          teaspoons  vanilla
  2                     eggs
  15            ounces  pumpkin -- cnd (not pie fill)
  12            ounces  evaporated milk
     3/4           cup  pecans -- chopped
                        ***SPICED TOPPING***
  1 1/2           cups  whipped topping -- thawed
     1/4      teaspoon  pumpkin pie spice

Preparation:

Heat oven to 350. Grease 10" pie plate. Stir all ingredients excepts pecans and Spiced topping until blended. Stir in pecans. Pour into pie plate. Bake uncovered 50-55 minutes or until knife inserted in center comes out clean; cool. Mix topping ingredients until smooth and serve with the pie. Refrigerate any remaining pie.

Nutritional Information:

252 Calories (kcal); 15g Total Fat; (51% calories from fat); 6g Protein; 26g Carbohydrate; 59mg Cholesterol; 63mg Sodium