Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          chopped apples -- (~4 medium), up to
                        -- 5
     1/2  cup           sugar -- up to 3/4
   2      tablespoons   tapioca
     1/2  teaspoon      cinnamon
     1/2  teaspoon      nutmeg
     1/4  teaspoon      allspice
     1/4  teaspoon      ground habanero -- (1/2+ tsp for the
                        -- spicy version)
   4                    canned pear halves -- drained, crushed
   2      tablespoons   dark rum
   1      tablespoon    butter
   1                    deep dish pie crust

Preparation:

Mix first six ingrediants together and set aside. Line bottom of pie crust with crushed pears and sprinkle with rum. Heap in the apple and spice mixture. Dot with butter. Cover with top crust and cut vents. Coat with rum and sugar mixture (optional). Bake at 400F for 45 minutes.