Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Cubed stew beef
  20                    Green tomatoes -- cored
   1 1/2  pounds        Raisins
     3/4  cup           Any sweet fruit juice
   6      tablespoons   Orange rind
   1      tablespoon    Cloves
   1      teaspoon      Ginger
                        Brandy -- if desired
     1/2  cup           Suet
  18                    Tart apples -- peeled
   3      tablespoons   Cinnamon
     3/4  cup           Minced citron
   3      teaspoons     Salt
   1 1/2  teaspoons     Allspice
   1      cup           Beef stock
     1/2  t             nutmeg  Cover meat with -- (1/2 to 1)

Preparation:

meat,suet, tomatoes and apples through coarse food chopper.Add remaining ingredients(except brandy) and simmer 1 hour,stirring frequently. Fill 3 hot,sterilized 1 quart jars.Place 2 tbsp. brandy on top, if desired.Seal.Store in cool place.