Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      9 inch        unbaked pastry shell
   8      slices        bacon
   2      medium        onions
   1      pkg.          frozen peas -- (10-oz.) partially
                        defrosted
   4                    eggs
   1 1/2  c.            milk
   1      tsp.          salt
     1/8  tsp.          pepper

Preparation:

Dice, fry, and drain the bacon. Pour off all but about 1/4 c. drippings and in this saute the thinly sliced onions until limp. Layer onions, bacon, and peas in pastry shell. Beat the other ingredients and pour over. Bake in the lower part of a 400 F oven for 40 to 45 minutes, or until the custard is set.