Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CRUST***
  1 3/4           cups  macaroon crumbs -- soft {about 7 2"
                        -- cookies}
     1/4           cup  butter flavor crisco -- melted
                        ***FILLING***
  2              pints  lime sherbet -- softened
  1 1/2           cups  macaroon crumbs -- soft
  1              quart  vanilla ice cream -- softened

Preparation:

CRUST: Pregeat oven to 350~. Lightly grease 9" pie palte. Combine 1-3/4 crumbs and melted butter flavor Crisco. Press into greased pie plate. FILLING: Spread 1 pint lime sherbet in cooled crust. Freeze about 1 hour until firm. Combine ice cream and 1-1/2 cup macaroon crumbs. Spread vevnly over sherbet. Freeze about 1 hour until firm. Spread remaining sherbet over ice cream. Freeze several hours. Remove from freezer 10-15 minutes before serving.

Nutritional Information:

269 Calories (kcal); 9g Total Fat; (29% calories from fat); 3g Protein; 46g Carbohydrate; 34mg Cholesterol; 98mg Sodium