Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        PASTRY:
   1 1/4  cups          Flour
   2      T             Lard
   2      T             Butter
   1      Pinch         Salt
                        enough Ice Water to make stiff dough
                        FILLING:
                        Peel & slice enough tart Green Apples to
                        fill a 9 inch tin.
                        Mix 1 cup Brown Sugar
   1      T             Flour

Preparation:

PASTRY: Sprinkle pastry in pan with about 2 T Flour and Sugar mixture. Put Apples in layers alternating with Sugar and Flour mixture. FILLING: Melt 1/2 cup Butter and pour over Apples. Arrange pastry strips over Apples and dot with Butter over tops of strips. Sprinkle 1 T Granulated Sugar evenly over top of pie. Bake in pre-heated oven,450d, for about 10 mins., then lower heat to 350d and bake for 30 mins., or until done.