Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5                     cooking apples - rome apples a good -- (up to 6)
                        -- choice
     3/4           cup  sugar
  3        tablespoons  corn starch
  2        tablespoons  lemon juice or
  1         tablespoon  vinegar
  3        tablespoons  cinnamon
     1/4      teaspoon  nutmeg
  3        tablespoons  butter
  1               dash  salt
  2                     pie crust -- (top and bottom)

Preparation:

Peel and slice apples. Add lemon juice and toss. Sprinkle some of sugar and cinnamon in bottom of crust. Add 1 tablespoon of corn starch. Put half of apple slices in crust. Add half of sugar, cinnamon, nutmeg and 1 tablespoon corn starch. Repeat layering of apples, sugar, cinnamon, nutmeg and cornstarch. Apples will pile high in pie crust. Dot with butter. Top apples with second crust. Seal crust. Cut vents in top. Bake 50 to 60 minutes or until done.

Nutritional Information:

2547 Calories (kcal); 133g Total Fat; (45% calories from fat); 23g Protein; 329g Carbohydrate; 93mg Cholesterol; 2958mg Sodium