Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     eggs
  1 1/2           cups  applesauce
     3/4           cup  packed brown sugar
  3        tablespoons  all-purpose flour
  1           teaspoon  grated lemon rind
  3        tablespoons  lemon juice
     1/2      teaspoon  salt
     1/2      teaspoon  cinnamon
     1/4      teaspoon  nutmeg
  1                     nbaked 9-inch deep dish pie shell
  1                     apple -- peeled, thinly
                        -- sliced
  1         tablespoon  lemon juice
     1/4           cup  apricot jam

Preparation:

Mix eggs, applesauce, brown sugar, flour, lemon rind, 3 tablespoons lemon juice, salt, cinnamon and nutmeg in large mixer bowl. Pour into pie shell. Bake at 450 degrees for 15 minutes. Reduce oven temperature to 300 degrees. Bake for 45 minutes longer or until knife inserted near center comes out clean. Cool slightly on wire rack. Combine apple slices and 1 tablespoon lemon juice in bowl; mix well. Arrange apple slices pinwheel-fashion over top of baked pie. Melt jam in small saucepan over low heat, stirring constantly. Brush apple slices with melted jam. Place pie on rack in broiler pan. Broil 6 inches from heat source for 3 minutes or until apples are tender and jam is bubbly.

Nutritional Information:

195 Calories (kcal); 2g Total Fat; (10% calories from fat); 3g Protein; 42g Carbohydrate; 94mg Cholesterol; 175mg Sodium