Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Pounds        Meat
   1 1/2  Pounds        Suet
   4      Pounds        Raisins
   4      Pounds        Sugar
  10      Pounds        Apples
   2      Pounds        Currants
     1/2  Pound         Citron
   1      Quart         Liquid Meat Was Cooked In
   1      Pint          Cider
     1/2  Pint          Molasses -- Add With Spices
   3      Teaspoons     Cloves
  10      Teaspoons     Cinnamon
   1      Teaspoon      Pepper
   4      Tablespoons   Salt
   2      Teaspoons     Nutmeg
   3                    Lemons
   3      Teaspoons     Mace

Preparation:

Makes 12 quarts. As with all OLD OLD recipes there are not cooking instructions with this. Obviously you cook the meat first. All the big stuff needs to be chopped smaller. Then you can this. I am not a canner but I would think you can with the same instructions that you do other meats?