Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sugar
  3        tablespoons  all-purpose
                        flour
  1 1/2           cups  cold water
  1                cup  raisins
  1         tablespoon  butter or margarine
  1         tablespoon  vinegar
                        pastry for double-crust pie -- (8-inches)

Preparation:

In a saucepan, combine sugar and flour. Add all remaining ingredients except crust; cook over medium heat, stirring constantly, until thickened. Pour into~ a prepared shell. Cut several slits in top crust and position over filling. Seal. Bake at 400 degrees for about 45 minutes or until golden.

Nutritional Information:

219 Calories (kcal); 2g Total Fat; (7% calories from fat); 1g Protein; 53g Carbohydrate; 5mg Cholesterol; 25mg Sodium