Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sugar
     1/4           cup  cornstarch
  1                     dash
  1               dash  ground nutmeg
  2        tablespoons  water
  1         tablespoon  lemon juice
  2 1/2           cups  pureed peeled fresh peaches
  1                     pastry shell -- (9-inches), baked
  3 1/2           cups  sliced peeled fresh peaches

Preparation:

In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup of glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours.

Nutritional Information:

113 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 29g Carbohydrate; 0mg Cholesterol; 1mg Sodium