Squash-Stuffed Crepes With Orange Glaze
Grrrrrgh!
Course : Crepes
From: HungryMonster.com
Serves: 9
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           butternut squash -- cubed,
                        steamed 20 minutes
   1      cup           acorn squash -- cubed, steamed
  20                    minutes
   1      cup           spaghetti squash -- peeled,
                        cubed -- steamed 20 minutes
     1/2  cup           raisins -- soaked in 1 1/2
   1      cup           warm water for 20 mins -- drained
     1/2  cup           maple syrup
   1      tablespoon    fresh parsley -- chopped
   3      tablespoons   sesame oil -- toasted
     1/4  cup           orange juice
   9                    crepes
   3      tablespoons   almonds -- chopped
 

Preparation:

Combine the squashes, raisins, honey, and parsley in a medium-size mixing bowl and toss well. In a small mixing bowl, combine the sesame oil and orange juice, mixing well. Divide the squash mixture between the crepes, roll up and drizzle the orangeglaze over them. Sprinkle with the chopped almonds and serve. Note: The spaghetti squash must be removed from the skin by gently scooping it out with a spoon. It will separate into spaghettilike strands.