Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  german sweet chocolate -- (4-ounce)
     1/4           cup  butter or margarine
  1                can  evaporated milk -- (12-ounce)
  1 1/2           cups  sugar
  3        tablespoons  cornstarch
     1/8      teaspoon  salt
  2                     eggs
  1           teaspoon  vanilla
  1                     deep dish pastry shell -- (9-inches), unbaked
  1 1/2           cups  coconut
  1                cup  pecans -- chopped

Preparation:

Melt chocolate and butter over low heat; remove from heat. Blend in milk; set aside. Mix together sugar, cornstarch and salt. Beat in eggs and vanilla. Blend in chocolate mixture; pour into pie shell. Combine coconut and nuts; sprinkle on top of chocolate mixture. Bake at 375 degrees for 45 minutes.

Nutritional Information:

411 Calories (kcal); 23g Total Fat; (49% calories from fat); 5g Protein; 48g Carbohydrate; 72mg Cholesterol; 143mg Sodium