Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             9 inch  unbaked pastry shell
  1                cup  hershey's simi-sweet chocolate chips
     1/4           cup  butter or margarine
  1                can  eagle brand sweetened condensed milk -- (not evaporated)
                        -- (14-ounces)
     1/2           cup  all-purpose biscuit baking mix
  2                     eggs
  1           teaspoon  vanilla extract
  1                cup  chopped nuts

Preparation:

Heat the oven to 375F. Bake the pastry shell for 1 minutes and remove from the oven. Reduce the oven temperature to 325F. In a small saucepan over very low heat, melt the chocolate chips with the butter. In a large bowl, beat the chocolate mixture with the remaining ingredients except the nuts, until smooth. Stir in the nuts. Pour into the baked pastry shell. Bake for 35 to 45 minutes or until the center is set. Cool. Serve warm or at room temperature, with ice cream if desired. Makes one 9-inch pie. [From a magazine advertisement]

Nutritional Information:

1426 Calories (kcal); 135g Total Fat; (81% calories from fat); 35g Protein; 33g Carbohydrate; 498mg Cholesterol; 595mg Sodium