Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ingredient
  9               inch  chocolate crumb pie crust -- (9 to 10)
  8             ounces  cream cheese -- softened
  4             ounces  sweetened condensed milk
     3/4           cup  peanut butter
  2        tablespoons  lemon juice
  1           teaspoon  vanilla extract
     1/2          pint  whipping cream -- whipped
                        hot fudge topping

Preparation:

In large mixer bowl beat cream cheese until fluffy; gradually beat in sweetened con. milk and then peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream and turn into prepared pie crust. Drizzle fudge sauce over pie and freeze 4 hours or until firm. Store leftovers in freezer. YUMMY! :)

Nutritional Information:

3144 Calories (kcal); 276g Total Fat; (76% calories from fat); 80g Protein; 116g Carbohydrate; 614mg Cholesterol; 1808mg Sodium