Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Package       cream cheese -- (3 ounces) softened
     1/2  Cup           sugar
   1      Teaspoon      vanilla extract
     1/3  Cup           baking cocoa
     1/3  Cup           milk
   1      Carton        frozen whipped topping -- (8 ounces) thawed
   1                    pie pastry (9 inches) baked
                        chocolate curls or chips (optional)

Preparation:

In a mixing bowl beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping. Pour into pie shell. Freeze for 8 hours or overnight. If desired, garnish with chocolate curls or chips. Serve directly from the freezer, pie does not need to be thawed to cut.