Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  water
  1 1/3           cups  sugar
  1           teaspoon  cream of tartar
  22                    ritz crackers

Preparation:

Mix water, sugar and Cream of Tartar in a medium saucepan and bring to a boil. Add 22 Ritz crackers. Boil for 2 more minutes; do not stir. Push down and add to unbaked pie shell. Sprinkle with cinnamon and nutmeg. Dot with butter. Bake at 425 degrees for 20 minutes.

Nutritional Information:

173 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 45g Carbohydrate; 0mg Cholesterol; 3mg Sodium