Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CRUST***
   1 1/2  cups          reduced fat oreo -- (r) cookie crumbs
     1/4  cup           reduced fat margarine -- melted
   3      tablespoons   granulated sugar
                        ***FILLING***
   8      ounces        fat-free cream cheese -- softened
  14      ounces        fat-free sweetened condensed milk
     3/4  cup           reduced fat peanut butter
   3      tablespoons   lemon juice -- bottled
   1      teaspoon      pure vanilla extract
   1      cup           cool whip -- (r) free, thawed
   2      teaspoons     chocolate syrup

Preparation:

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine cream cheese, sweetened condensed milk, peanut butter, lemon juice, and vanilla extract. Mix until smooth. Fold in whipped topping. Turn into crust. Chill 4 hours or until set. Serving Ideas : Serving Ideas: Before serving drizzle syrup over pie.