Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CRUST***
  1 1/2           cups  graham cracker crumbs
  6        tablespoons  butter -- melted
  3        tablespoons  sugar
                        ***FILLING***
  15              cans  sweetened condensed milk
  1           teaspoon  grated lemon rind
     1/2           cup  lemon juice
     1/4      teaspoon  red food coloring
  2              whole  egg yolks
  1           teaspoon  vanilla
                        ***TOPPING***
     1/2          pint  sour cream
  1         tablespoon  sugar
                        crumbs

Preparation:

Crust: 1. Combine and press to sides and bottom of a 9" pie pan, reserving a few crumbs for topping. 2. Refrigerate 2 1/2 hours or put in freezer for 10 minutes. Filling: 1. Put egg yolks in large bowl of mixer and beat well. 2. Beat in lemon juice, rind and vanilla. 3. Add milk slowly. Blend in coloring. 4. Bake in 325 degree oven for 20 minutes and top with topping. Topping: 1. Mix sour cream and sugar and spread on pie. Top with crumbs. 2. Return to oven for 5 more minutes. Chill.

Nutritional Information:

16716 Calories (kcal); 539g Total Fat; (28% calories from fat); 386g Protein; 2666g Carbohydrate; 2270mg Cholesterol; 7433mg Sodium