Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             slices  bacon
  2             medium  sized tomatoes
  2                 oz  's grated cheese -- up to 4
  3                     beaten eggs
                        salt and pepper to taste

Preparation:

Line a pie dish with the bacon. Immerse tomatoes in boiling water. Leave for several minutes, remove and peel. Slice tomatoes and arrange on top of bacon. Add salt and pepper.Sprinkle with cheese. Top with eggs. Bake in moderate oven for about twenty minutes or until brown...P.S. I usually cook bacon first to get most of the grease out and drained off..

Nutritional Information:

292 Calories (kcal); 25g Total Fat; (78% calories from fat); 15g Protein; trace Carbohydrate; 43mg Cholesterol; 808mg Sodium