Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Boiling water
   1 1/2  cups          Dried apple slices
     1/3  cup           Sugar
     1/2  teaspoon      Cinnamon -- ground
     1/4  teaspoon      Nutmeg -- ground
   2      tablespoons   Butter or margarine
   1                    Unbaked two-crust pastry

Preparation:

Pour boiling water over dried apples and let soak for 3 to 4 hours. Add sugar, cinnamon, and nutmeg. Stir well. Fit half of pastry into a 9-inch pie pan and pour apple mixture into this. Dot with butter or margarine cut into bits. Cover with remaining rolled-out pastry and bake 45 minutes in a 350 F. oven. Makes one 9-inch pie.