Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Oz.           Cream Cheese Softened
   1      Tbs.          Milk Or Half & Half
   1      Tbs.          Sugar
   1 1/2  Cups          Thawed Cool Whip Whipped Topping
   1                    Graham Cracker Pie Crust
   1      Cup           Cold Milk Or Half And Half
  16      Oz.           Pumpkin
   2      Pkgs.         Vanilla Flavor Instant Pudding And Pie
                        Filling
   1      Tsp.          Ground Cinnamon
     1/2  Tsp.          Ground Ginger
     1/4  Tsp.          Ground Cloves
   1                    Ready Made Graham Cracker Crust

Preparation:

MIX cream cheese, milk or half and half, and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. POUR cold milk into bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk until well mixed. (mixture will be thick). Spread over cream cheese layer. REFRIGERATE 4 hours or until set. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator. *Helpful Hint* Soften cream cheese in microwave on High 15 to 20 seconds. *Double Layer Pecan Pumpkin Pie: Stir 1/4 cup toasted chopped pecans into cream cheese mixture. Spread on bottom of crust. Continue as above.