Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           Sugar
   1      tablespoon    Cornstarch
   8      ounces        Crushed pineapple w juice
   8      ounces        Cream cheese -- softened
     1/2  cup           Sugar
   1      teaspoon      Salt
   2                    Eggs
     1/2  cup           Milk
     1/2  teaspoon      Vanilla
   1                    9" unbaked pie shell
     1/4  cup           Pecans -- chopped

Preparation:

1. Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over med. heat, stirring constantly until mixture is think and clear. Cool; set aside. 2. Blend cream cheese, sugar and salt in a mixer bowl. Add 2 eggs, one at a time, beating after each addition. Blend in milk and vanilla. (If mixture looks slightly curdled, don't worry--it bakes out.) Spread cooled pineapple layer over bottom of pie shell. Pour cream cheese mixture over pineapple; sprinkle with pecans. 3. Bake at 400 degrees for 50 minutes. Coo