Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Lemon Juice
   1 1/4  cups          Sugar
     1/8  teaspoon      Salt
     1/4  teaspoon      Nutmeg
   4      tablespoons   Butter
   1 1/2  pounds        Fresh Peaches (6 c sliced)
   2      tablespoons   Sugar
     1/4  teaspoon      Cinnamon
   3      tablespoons   Flour
   1      cup           Heavy Cream -- Whipped

Preparation:

Prepare pastry for 8" single crust pie. Set aside. Sprinkle lemon juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to to cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more. Serve with whipped cream. Makes 1 pie Preheat oven to 450 degrees Prep. time: 1 hour