Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----LORELI AGUDA WSKD49A-----
   2 1/4  cups          Flour
   1      teaspoon      Salt
     2/3  cup           Margarine
   6      tablespoons   Ice water -- may need 7 TB
   1      cup           Sugar
     1/2  teaspoon      Cinnamon
     1/8  teaspoon      Nutmeg
   8      cups          Apples -- sliced and peeled
   1      tablespoon    Lemon juice
     3/4  cup           Heavy cream

Preparation:

Measure 2 cups flour and salt into a bowl. Cut in margarine with pastry blender until mixture resembles coarse meal. Stir in ice water; mix lightly. Form dough into a ball. Roll out 2/3 dough to fit a 10x6x2 inch baking dish. Transfer to baking dish. Combine sugar, remaining 1/4 cup of flour, cinnamon and nutmeg. Mix with apples and lemon juice. Pile into baking dish. Roll out remaining 1/3 pastry. Cover pie; seal edges and flute. Cut several large slits in top. Bake at 425~ for 40 minutes. Reduce heat to 350 ~. Remove pie from oven and pour cream through slits in top of pie. Bake 10 minutes longer.