Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        One 9-inch pie
                        CRUST:
  2               Cups  graham cracker crumbs
     1/4           Cup  sugar -- (1/4 to 1/3)
  1              Pinch  salt (optional)
  4        Tablespoons  butter or margarine -- melted (4 to 5)
                        FILLING:
  2           Packages  milk chocolate morsels/chips divided -- (12-ounce)
  2        Tablespoons  cooking oil (corn or canola or safflower
                        or a combination)
                        divided
  1                Jar  Marshmallow Creme -- (7-ounce)
  1                Cup  graham cracker crumbs -- (1 to 2)
  16                    marshmallows -- each cut in half
                        horizontally

Preparation:

Prepare crust. In a medium bowl, combine 2 cups graham cracker crumbs, sugar, and salt, if desired, mixing well. Add butter, blending well with a pastry blender. Pack crumb mixture evenly over the bottom and up the sides of a 9-inch pie plate, forming a standing ridge. Bake in a preheated moderate oven (350 degrees F) for 7 to 9 minutes. Cool thoroughly. Prepare filling. In the top of a double boiler, melt one package of chocolate morsels with 1 tablespoon oil over very hot (not boiling) water, blending well. Pour over bottom of crust, spreading evenly. Allow chocolate mixture to stand at room temperature until firm. Spread Marshmallow Creme evenly over chocolate layer in crust. Top with 1 to 2 cups graham cracker crumbs, sprinkling evenly; press crumbs lightly with the hands to compact. Melt remaining package of milk chocolate morsels and 1 tablespoon oil in the top of a double boiler over very hot water; spread melted chocolate evenly over crumb layer. Allow chocolate later to stand at room temperature until firm. Evenly arrange marshmallow halves around inside edge of pie filling and a second circle mid-center of pie and ending with one marshmallow half in the center of the filling. Just before serving, place pie in the center of the oven on a rack; broil for 2 to 3 minutes, or just until marshmallows begin to brown and melt. With a sharp knife, cut into wedges and serve.

Nutritional Information:

2032 Calories (kcal); 72g Total Fat; (31% calories from fat); 20g Protein; 337g Carbohydrate; 124mg Cholesterol; 2048mg Sodium