Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    eggs
   1      cup           ricotta cheese
   1      can           pumpkin -- (16-ounce)
     3/4  cup           light brown sugar -- packed
     1/2  teaspoon      salt
   1 1/2  teaspoons     pumpkin pie spice
   1      teaspoon      vanilla
   1      can           evaporated milk -- (5.3-ounce)
   1                    unbaked pastry shell -- (9-inch)
                        vanilla yogurt -- optional
                        pumpkin seeds -- optional

Preparation:

In large bowl, beat eggs lightly, then stir in cheese until smooth. Stir in pumpkin, brown sugar, salt, pumpkin pie spice, vanilla and evaporated milk. Mix until well blended. Pour into pastry shell. Bake at 375 degrees 45 minutes. Cool completely on wire rack. Just before serving, garnish with yogurt and pumpkin seeds. Makes 6 to 8 servings.