Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       cream cheese
     1/2  cup           powdered sugar
   1      teaspoon      vanilla extract
   1      cup           whipping cream
   9      "             pie crust
   1      can           cherry pie filling

Preparation:

Whip cream cheese with sugar until fluffy. Stir in vanilla. Fold in whipped cream. Blend together. Spoon mixture into pie shell. Spread cherry pie filling over top. Set pie on bed of ice in baking pan. Put in refrigerate and chill about 30 minutes. Serve cold. Note: this is a quick chill tip! Approximately 5-7 minutes.