Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           flour
   2      tablespoons   sugar
   1      teaspoon      baking powder
     1/2  teaspoon      salt
     3/4  cup           water -- cold
     2/3  cup           vegetable shortening
   1                    egg
                        filling
   1      pound         can pumpkin -- cooked
     3/4  cup           sugar
     1/2  teaspoon      salt
     1/2  teaspoon      cinnamon
     2/3  cup           evaporated milk
   1                    egg

Preparation:

Combine all ingredients for crust. Blend well at lowest speed of mixer, then beat two minutes at medium speed. Spread batter in 9 or 10" deep dish pie pan. Combine filling ingredients and beat on low until well blended. Pour carefully into center of batter. DO NOT STIR. Bake at 425 for 40-45 minutes until crust is golden brown. To make a CHERRY FILLING: Use 1 can cherry pie filling