Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             9 Inch  crumb crust
     1/4           Cup  Cold water
  1            Package  Unflavored gelatin
  1                Can  Eagle Brand condensed milk
     1/3           Cup  Lemon juice
  1                Cup  Sour cream
  2 1/2            Cup  Blueberry pie filling

Preparation:

Put water and gelatin in small saucepan. Place over direct heat and stir until dissolved or mixture is clear. In medium size bowl, combine, condensed milk and lemon juice. Stir in gelatin mixture. Fold in sour cream. Mix in 1-1/4 cups of the pie filling. Turn into crust. Refrigerate 2 to 3 hours. Then garnish pie top with remaining chilled pie filling.

Nutritional Information:

1594 Calories (kcal); 48g Total Fat; (26% calories from fat); 14g Protein; 283g Carbohydrate; 102mg Cholesterol; 758mg Sodium