Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             recipe  for a double pie crust
  1 1/2           cups  fresh cranberries
                        water to cover berries in a pan
  2        tablespoons  flour
     1/4           cup  water
     3/4           cup  raisins -- (white or regular)
     1/2           cup  brown sugar
  1                cup  plus 1 tablespoon white sugar
                        milk to brush pastry
     1/4           cup  finely chopped pecans

Preparation:

Heat oven to 350 degrees. In a saucepan, combine cranberries and raisins and barely enough water to cover. Cook, stirring, until skins pop open. In small cup mix flour with 1/4 cup water and stir till smooth. Add sugar, both white and brown, to cranberry mixture and flour mixture -- cooking till thick and smooth. Pour hot filling into unbaked pie shell. Moisten edges and cover with top crust. Cut slits in top crust. Brush top crust with milk and sprinkle on 1 tablespoon white sugar. Sprinkle on the pecans. Bake at 350 degrees for about 35 to 40 minutes till brown and fruit is bubbly around the edges. If top browns too quickly -- cover top loosely with foil.

Nutritional Information:

726 Calories (kcal); 1g Total Fat; (1% calories from fat); 6g Protein; 187g Carbohydrate; 0mg Cholesterol; 45mg Sodium