Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           fresh cranberries
   2      cups          diced red d'anjou pears
   2      tablespoons   fresh lemon juice
   2      teaspoons     almond extract
   1      teaspoon      cinnamon
     1/4  teaspoon      nutmeg
   1 1/2  cups          rolled oats
     1/4  cup           whole wheat flour
   3      tablespoons   low-calorie margarine
   2      tablespoons   brown sugar
   1      teaspoon      cinnamon
     1/2  cup           orange juice

Preparation:

Preheat the oven to 350 degrees. Combine the first six ingredients and place in a casserole dish. Mix together the oats and flour. Add the margarine and brown sugar and mix well until the margarine is incorporated into the oats. Add the cinnamon. Add the orange juice a little at a time until mixture is moist but still a little crumbly (you may not need all of the juice). Bake, covered, for 30 minutes. Uncover and bake for an additional 15 minutes until pears are soft and topping is browned. 6 servings/Serving size: 1/2 cup fruit with 1/4 cup topping