Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  9                 in  unbaked pastry shell pricked
  1            package  cream cheese softened -- (8 oz.)
  14            ounces  sweetened condensed milk
     1/4           cup  lemon juice concentrate
  3        tablespoons  firmly packed light brown sugar
  2        tablespoons  cornstarch
  1                can  whole cranberry sauce -- (16 oz.)
     1/4           cup  cold margarine or butter
  1                cup  unsifted flour
     3/4           cup  chopped walnuts

Preparation:

Preheat oven to 425'. Bake the pastry shell for 8 min. Remove from the oven. Reduce the heat of the oven to 375'. In a mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in the lemon juice concentrate. Pour into the prepared pastry shell. In a bowl combine 1 tbsp. Sugar and the cornstarch; mix well. Stir in the cranberry sauce. Spoon evenly over the cheese mixture. In another bowl, cut margarine into the flour and remaining 2 tbsp. Sugar until crumbly. Stir in the nuts. Sprinkle evenly over the cranberry mixture. Bake for 45-50 min. Or until bubbly and golden. Cool. Serve at room temperature or chilled. Makes 1 p

Nutritional Information:

2513 Calories (kcal); 89g Total Fat; (31% calories from fat); 67g Protein; 377g Carbohydrate; 135mg Cholesterol; 525mg Sodium