Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         Butter -- melted
   6                    Eggs
   2      cups          Sugar
     1/3  cup           Cornstarch
     1/2  cup           Half-and-half
   6                    Lemons -- juice of
   1                    (9-in.) unbaked pie shell

Preparation:

Wine: Quady port artist's edition. Mix melted butter w/ eggs and sugar in electric mixer on medium speed 2-3 min., or until well mixed. Stir cornstarch into half-and-half to dissolve, then pour into egg mixture. Add lemon juice and stir until well mixed. Pour into pie shell. Bake 1-1/2 hrs. at 300 degrees until brown on top and done in center. To tell if pie is done, shake pan gently. Filling should shiver in the middle and not be runn