Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           light corn syrup
   3                    eggs
   1      teaspoon      vanilla extract
     3/4  cup           pecan halves
   1      9 inch        pie crust
                        *** TOPPING: ***
     1/2  cup           heavy whipping cream
   2      tablespoons   coffee liqueur

Preparation:

Beat the eggs slightly and add the corn syrup, vanilla and halves of pecans; blend well. Pour into unbaked pie shell. Bake in a preheated 325-degree oven for 45 minutes. Cool on wire rack. To make the topping, mix the whipping cream and the liqueur. Beat until peaks form. Serve immediately, placing some of the cream on each slice of pie.