Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               3 oz  -phgs cream cheese. softened
  1         14 oz. can  sweetened condensed milk
  1                     egg
  3        tablespoons  lemon juice
  1           teaspoon  vanilla
  1                cup  fresh or frozen raspberries
  1                     keebler ready crust chocolate pie crust
  2         1 oz. bars  semi sweet baking chocolate
     1/4           cup  whipping cream

Preparation:

In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juic and vanilla; mix well. Arrange raspberries on bottom of srust. Slowly pour cheese mixture over the fruit. Bake at 350*F, for 30 to 35 minutes or until center is almost set. Cool. In a small saucepan over low heat, melt chocolate with cream. Cook and stir until thickened and smooth. Remove from heat. Top cheesecake with the glaze; chill.

Nutritional Information:

1276 Calories (kcal); 53g Total Fat; (36% calories from fat); 31g Protein; 174g Carbohydrate; 372mg Cholesterol; 467mg Sodium