Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2      teaspoons  sugar
     3/4      teaspoon  salt
     1/2           cup  oil
  2        tablespoons  milk
  1 1/2           cups  all purpose flour
  3                     eggs
  1                cup  sugar
  1                cup  light corn syrup
  2        tablespoons  butter -- melted
  1           teaspoon  vanilla
     1/4      teaspoon  salt
     1/2           cup  coconut
     1/2           cup  rolled oats
     1/2           cup  semisweet chocolate chips

Preparation:

In large bowl, combine flour, the 1 1/2 tsp. sugar and the 3/4 tsp. salt. Set aside. In a small bowl, combine the oil and milk add to the flour mixture in the large bowl. Mix until all are moistened. Press this mixture into a 9" pie pan, and set aside. In large bowl, beat the eggs, add the 1 cup sugar, syrup, butter, vanilla and the 1/4 tsp. salt. Mix until just moistened. Stir in coconut, oats and chocolate chips. Pour into crust and bake at 350¡F for about 55 minutes or until center appears to be set. Cool on wire rack. Chill and serve with whipped topping if desired.

Nutritional Information:

3817 Calories (kcal); 187g Total Fat; (42% calories from fat); 29g Protein; 548g Carbohydrate; 627mg Cholesterol; 2965mg Sodium