Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        semi-sweet chocolate pieces
     1/3  cup           butter or margarine
   1      cup           graham cracker crumbs
     1/4  cup           light brown sugar -- firmly packed
   6      ounces        butterscotch pieces
     1/4  cup           water
     1/8  teaspoon      salt
   1      jar           {71/2 oz} marshmallow creme
   1      teaspoon      lemon rind -- grated
   1      cup           heavy cream
                        chocolate shavings -- (optional)

Preparation:

1. Melt chocolate and butter over hot, not boiling, water. Stir in graham cracker crumbs and brown sugar; mix well. 2. Pat into bottom and sides (not rim) of 9-inch pie pan. 3. Combine butterscotch pieces, water and salt over hot, not boiling, water; heat until butterscotch is melted and smooth. 4. Remove from heat, stir in marshmallow cream and lemon rind; cool about 20 minutes. 5. Beat heavy cream until stiff; fold into cooled butterscotch mixture, and pour into prepared chocolate crust. 6. Chill several hours or overnight; garnish with chocolate shavings if desired.