Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          flour
   1 1/2  cups          sugar
     1/4  cup           cocoa
   4      teaspoons     baking powder
     1/2  teaspoon      salt
   1      cup           milk
     1/4  cup           oleo -- melted
   1      cup           nuts -- optional

Preparation:

Mix dry ingredients together and then stir in rest. Mix well. Pour into a greased 9x13 inch pan. In separate bowl, combine: 1 cup sugar 1/4 cup cocoa 1 cup brown sugar Sprinkle over cake batter, Pour 2 cups cold water over top. Do not stir. Bake at 350 degrees for about 35-40 minutes. Top part will test done. Serve warm or cold. Cut in squares. Turn each serving upside down when you serve it. Ice cream or whipped cream is good on top. "This family favorite is good year-round"-Cindy Peck of Salina, KS, Grass and Grain weekly winner for the week of 11/3/98.