Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2           cups  bisquick
  3        tablespoons  prepared yellow mustard
  6        tablespoons  cold water
  1              pound  hot dogs
  2               cans  canned chili or 4 cups homemade chili -- (15 oz each)
     1/2           cup  shredded cheddar cheese -- (more if you
                        like...i like more)

Preparation:

1. Preheat oven to 425 degrees. Spray a 13x9x2 pan generously with Pam. Combine bisquick, mustard, and water in small mixing bowl. Stir until dough forms. With fingertips dipped in flour, press dough into bottom and up sides of prepared dish; set aside. 2. Slice hot dogs into prepared crust. Spoon chili over hot dogs. Sprinkle with cheese. Bake 20 minutes, uncovered, or until heated through. Serve with whatever you usually eat on hot dogs...catsup, onion, sauerkraut, green relish.... Note....Add some cole slaw picked up from the deli, and maybe some fresh fruit for dessert...and there's dinne

Nutritional Information:

1680 Calories (kcal); 151g Total Fat; (81% calories from fat); 65g Protein; 12g Carbohydrate; 286mg Cholesterol; 5438mg Sodium