Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  Cherry pie filling
  1                     Package, prepared pie crust

Preparation:

Unfold one pie crust and form dough into a 10x10" square. Cut in half and place one piece into sandwich maker. Place 2 tablespoons of mixture in each triangular pocket. Top with the other half of the pie crust. Lower lid, latch and bake 5-7 minutes or until done. Drizzle with icing. Variations: Peach, apricot, apple, blueberry, strawberry, or minced meat pie filling.

Nutritional Information:

72 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 18g Carbohydrate; 0mg Cholesterol; 6mg Sodium