Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        cream cheese -- softened
   1      can           {14 oz} sweetened condensed milk
     1/3  cup           fresh lemon juice
   1      teaspoon      pure vanilla extract
   1                    prepared 9-inch graham cracker pie crust
   1      can           {21 oz} cherry pie filling

Preparation:

1. Let cream cheese stand at room temperature until softened; beat cream cheese until light and fluffy in medium bowl. 2. Slowly add condensed milk, beating until smooth; stir in lemon juice and vanilla until well mixed. 3. Pour into crust. Chill at least 3 hours, until firm; top with cherry pie filling.