Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     keebler ready crust graham cncker pie -- (6 oz)
                        -- crust
                        ***FILLING***
  1                can  dark sweet cherries -- (16 oz) pitted
  1            3 ounce  pac  black cherry flavored gelatin
  1               pint  vanilla ice cream -- softened
  1                cup  whipped topping -- thawed
     1/3           cup  sliced toasted almonds

Preparation:

Drain cherries well, saving juice. Add enough water to cherry juice to make 1 1/4 cups liquid; heat. Add gelatin and stir to dissolve conpletely. Remove fiom heat and stir in ice cream, blending until smooth. Refrigerate until consistency of unbeaten egg whites (5-10 minutes). Blot cherries with paper towel to pick up any remaining liquid. Fold in whipped topping and almonds. Add cherries. lour into crust. Rerrigerate 3 to 4 hours, or until finn. Garnish as desirerd Time: 20 minutes

Nutritional Information:

769 Calories (kcal); 48g Total Fat; (54% calories from fat); 10g Protein; 80g Carbohydrate; 116mg Cholesterol; 230mg Sodium