Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          ---           -------------------PINEAPPLE
     1/3   c            Sugar
   1       tb           Cornstarch
                        -----------------------------CREAM CHEESE --  
   1                    (8oz) cream cheese,
                        Softened
     1/2   c            Sugar
   1       t            Salt
   2                    Eggs
                         LAYER------------------------------
   1       cn           (8oz) crushed pineapple
                        With juice
                         LAYER-----------------------------
     1/2   c            Milk
     1/2   ts           Vanilla
   1                    9-in unbaked pie shell
     1/4   c            Chopped pecans

Preparation:

Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is in mixer bowl. Add 2 eggs, one at a time, beating after each addition. Blend in milk and vanilla. (If mixture looks slightly curdled, don't worry ~ it bakes out.) Spread cooled pineapple layer over bottom of pie shell. Pour cream cheese mixture over pineapple; sprinkle with pecans. Bake at 400 degrees for 10 minutes; reduce heat to 325 and bake for 50 minutes. Coo