Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          pumpkin puree
   1                    egg -- beaten
     1/2  teaspoon      vanilla extract
   1      cup           half-and-half
   1 1/2  teaspoons     ground cinnamon
     3/4  teaspoon      ground ginger
     1/2  teaspoon      grated nutmeg
     1/2  teaspoon      ground cloves
   2      teaspoons     cayenne pepper
     1/4  cup           honey
   2      tablespoons   pecans ground to a -- fine flour
     1/2  teaspoon      salt
                        whipped cream
   9      inch          pie shell -- unbaked

Preparation:

Preheat oven to 425 degrees F. Combine all the ingredients, except the pie crust, in a mixing bowl, beat them together until smooth. Pour mixture into the pie shell and bake for 15 minutes. Reduce oven to 350 degrees F and bake for another 35 minutes or until set. Cool and serve topped with whipped cream. Notes: This is deceptively hot, so make it once with these amounts and adjust from there. Make sure that you have the whipped cream to cool the heat if it is too hot.